Bar-Be-Que

Like most of the good things in life, Meshack's Bar-Be-Que isn't easy to find. Tucked away on an old stretch of road, at the end of a decaying downtown Garland, it stands as one of the top barbecue joints in Texas.
The Full Custom Gospel breaks it down here.

"I can't tell you if the name Meshack's refers to one of the three thrown in the furnace in the Bible's story of Shadrach, Meshach & Abednego, but I can tell you that this man uses plenty of pecan wood to stoke his 100% wood burning furnace, and has to sweat through the heat in his AC-less shack."

Robert Earl Keen says, "when you're feeling puny and don't know what to do. Treat yourself to some meat, get some barbecue."





I had the wood-smoked ribs and links with some spicy BBQ sauce to pep me up.
Washed it down with a Big Red on the hood of my truck in the parking lot.
Is there any better way to eat it?

Pecan wood is a good thing.

Worth the drive.

Check out this Meat-shack!